Reservations are recommended and can be made by phone or in person.
Our Story
Welcome to a room where each Indian culinary tradition becomes a work of art. Artistry, warm hospitality and the aroma of freshly ground spices come together to make every evening at Anant unforgettable.
From rich Punjabi curries and fresh-from-the-tandoor naan to charcoal-kissed kebabs and slow-cooked biryanis, every dish at Anant is built on tradition and finished with intention.
Our Special Selection
A selection of our chef’s favorite cuts
Signature Bites
Veg / Keema Samosa
Homemade stuffed pastry — veggies & potato / chicken & potato.
Paneer Tikka
Marinated overnight, kissed by the clay oven.
Seekh Kabab — Chicken
Minced, spiced and grilled over open flame
Amritsari Fish
Punjabi-style crisp fried fish, chef’s special masala.
From the Tandoor
Murgh Makhani
Butter chicken in tomato-cream, kissed with fenugreek.
Lamb Rogan Josh
Kashmiri-style, slow-cooked in whole spices.
Dal Makhani
Overnight slow-cooked black lentils, Punjabi classic.
Lamb Biryani
Dum-cooked 40 minutes, aromatic basmati, saffron.
Flavor fusion catering
Anant brings natural elegance, thoughtful decor and exquisite flavors to weddings, birthdays and special occasions across Richmond & Glen Allen. Our philosophy is simple — purity, quality and great pleasure at every table. To view our catering menu, please reach out. Custom orders welcomed.
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, our chef skillfully blends the culinary traditions of Punjab, Awadh and the Indian coast to craft a unique gastronomic realm brimming with delightful surprises and heirloom mastery.
Book a table
